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Didn't I Just Feed You

172: Vegan Baking with Shanika Graham-White of Orchids + Sweet Tea

Didn't I Just Feed You

Stacie Billis and Meghan Splawn

Kids & Family, Parenting, Arts, Food

4.9608 Ratings

🗓️ 6 December 2021

⏱️ 49 minutes

🧾️ Download transcript

Summary

We’re talking vegan baking basics with Shanika Graham-White of Orchids + Sweet Tea. From her favorite vegan baking products to treats that vegan well (and some that don’t), Shanika’s flexible approach to baking inspires everyone from vegan baking dabblers to devotees. 

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Transcript

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0:00.0

I definitely have a lot of like recipes on my site that's like vegan pie crust.

0:11.6

It's literally just again substituting the butter for vegan butter.

0:16.1

Honestly, that's all that you have to really substitute for pie crust.

0:20.5

Welcome to didn't I Just Feed You.

0:22.8

A podcast about feeding kids.

0:26.9

Hi, I'm Megan.

0:28.2

And I'm Stacy.

0:29.3

Hey, guys, before we jump into today's conversation, do you know what we're going to say?

0:33.6

We're going to ask you to take a second to join our didn't I Just Feed you listeners community.

0:39.1

It is absolutely free and easy to join. All you need to do is share your email with us and nobody else.

0:45.4

We'll put a link in our show notes to make it easy for you to join or you can jump to the community

0:49.5

page on our site or use the link in our Instagram bio where we're at Didn't I Just Feed You to join

0:55.9

any time. And if you're comfortable supporting Didin I Just Feed You and our efforts to publish

1:01.5

free weekly episodes, we'd love to welcome you to our community as a supporting member.

1:05.6

Supporting members can pledge their support monthly or annually and receive awesome perks,

1:09.2

including two exclusive episodes every

1:12.1

month.

1:12.5

They are long, y'all.

1:13.8

They're not many episodes.

1:15.7

Live events and lifetime access to our private Instagram feed along with huge quarterly

1:20.8

giveaways.

1:22.2

Stacey, I'm really excited about today's conversation because I feel like in 2021, we've had this thread of having

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