172. The Blair and Steve Spring Explosion
Live To Tape with Johnny Pemberton
Johnny Pemberton
4.9 • 562 Ratings
🗓️ 3 April 2021
⏱️ 82 minutes
🧾️ Download transcript
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| 0:00.0 | Roger. |
| 0:02.0 | Okay, I think you're pulling the wrong one. |
| 0:07.0 | I'm just, okay, I'm ready to pull it down now. |
| 0:11.0 | There we're still a little bit left in the... |
| 0:14.0 | Okay, don't hold it so tight. |
| 0:17.0 | Okay. |
| 0:18.0 | No. |
| 0:19.0 | No. You have Okay. Okay. Okay, I'm ready to pull it down now. |
| 0:39.0 | And we're doing a little bit of a good. |
| 0:40.2 | Hi. |
| 0:41.8 | Welcome to the podcast. |
| 0:43.3 | This is how it's going to start. |
| 0:54.1 | Hey, hey, everybody, welcome to the podcast. This is the actual starting welcome the podcast. |
| 0:56.5 | This is the actual starting of the podcast. |
| 0:57.8 | This is live to tape. |
| 1:02.5 | Also known as the executive buffet, also known as Hands on the Branch. |
| 1:05.9 | But best known as Daddy's Big Red Truck. |
| 1:07.8 | It's that red old truck. |
| 1:09.6 | It's in good shape. |
| 1:12.9 | But it doesn't smell bad. It looks cool, but it's still aged. And you know it's good because Daddy's driving it and he's taking it on some little |
| 1:17.4 | whippers around the barn. Grandma's pissed, but she's laughing. And we're all just sitting |
| 1:22.7 | in the back, counting our change in a nice burlap sack, hanging out with the speakers on full blast here with your |
... |
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