Hi there, friends. This week, as we are hosting family for the Thanksgiving holiday, I wanted to reach back into our backlog and dust off this festive episode on the Wild Turkey from 2022. It is still one of my favorites. So whether you are a newer listener and haven't heard it yet or have been with us for a while and could go for a refresher, please enjoy episode 170 on The Wild Turkey. Hi, everybody, it's Ellen Weatherford.

And Christian Weatherford.

And we're here with Just the Zoo of Us, your favorite animal review podcast, where we review

your favorite animals by rating them out of 10 in the categories of effectiveness, ingenuity,

and aesthetics.

We are not zoological experts, but we try our best to get the most trustworthy information

we can.

Usually each week, Christian and I bring our own animal, each a separate animal.

Mm-hmm.

We're doing something a little different this week because it's a holiday.

We really wanted to do an episode highlighting the turkey because American Thanksgiving is this week.

It is.

Yes. And originally we were just going to do two different North American animals, except I got

so into my turkey notes that I realized that I had six pages of things to say about the turkey, and there was no way

that we were going to be able to fit two animals, and I didn't want your animal to be snubbed.

We'll be in the future, I'm sure.

Yeah, the next one, you can come back with that one.

It's really good.

Stay tuned.

So I figure that, you know, back with that one. It's really good. Stay tuned.

So I figure that, you know, anybody who is celebrating Thanksgiving this week might be eating a turkey.

I don't know, not everybody eats turkeys for Thanksgiving, but it is kind of the more traditional meal.

...