4.8 • 845 Ratings
🗓️ 10 February 2023
⏱️ 31 minutes
🧾️ Download transcript
I haven't discussed the scale in a while, so today we're revisting scale drama. It's important to get a grasp on how the scale might be effecting you mentally so it's not having a big impact on what youre doing day to day. Listen in as I discuss how often you should weigh and how to get a handle on what you think about that pesky little box on the floor flashing a number at you.
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0:00.0 | Oh, yeah. |
0:13.8 | Hello, everybody. |
0:15.2 | Welcome to the Burn Flat with Your Brain podcast. |
0:18.5 | I'm excited about our topic today. |
0:20.3 | Really quick, though, I wanted, before I started |
0:22.0 | recording, there was post in the Vibe Club Facebook group from one of my clients who has been in |
0:27.1 | Vibe Club for a month, just started using her planner that we use in Vibe Club, and she posted an update, |
0:31.4 | and I wanted to share it here. Because I want to show you what's possible. I talk to a lot of |
0:36.8 | people who are really scared to take |
0:38.9 | the leap, to spend any more money on losing weight or anything related with food. And all of my |
0:45.6 | clients start with the same fears. And it's really cool to get these updates and hear what they've |
0:50.9 | been able to do by being brave and applying the tools that I teach. |
0:55.8 | So I'm going to share this real quick. She said, today is my one month way in from when I started |
0:59.8 | using my planner daily. She shared a bunch of her making her plan, following her plan, |
1:04.2 | eating one hungry, stopping at enough, doing her journaling, 96% of the time, 96% of the time, |
1:09.7 | 93% of the time, really a lot of follow-through. She said she was |
1:13.4 | down 2.5 inches and 8.1 pounds. There were times that I ate pizza, tacos, burgers, donuts, |
1:19.8 | dessert, almost daily, went out to eat, socialized with friends, and hosted dinner parties. |
1:24.7 | I'm so thankful for this journey that I'm on. I know February is all about |
1:27.9 | loving the process and I really do. Prior to this, I would restrict or eat out of boredom or habit. |
1:33.2 | I wasn't mindful at all. I would stress about eating any food I didn't prepare and know the calories |
1:37.3 | of. If I went out to eat, I went completely ham and would say to myself, I'll just get back |
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