4.9 • 1.3K Ratings
🗓️ 25 October 2023
⏱️ 68 minutes
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0:00.0 | on today's episode of the Real Foodology Podcast. |
0:02.8 | People assume there's a lot of academic research happening on the discovery of new mushrooms |
0:08.8 | and new species right now. We only, you know, about 7% of the entire world's fun drive. |
0:13.2 | I'm really inspired by all these community scientists |
0:16.3 | that are making the discoveries. |
0:18.3 | And what's even more inspiring about that is each of those new species has a potential treasure |
0:25.0 | trove of unique biochemical you know properties that could have novel compounds. |
0:30.0 | We're barely scratching the surface of what's out there. |
0:37.3 | Hi friends, welcome back to another episode of the Real Foodology Podcast. I'm your host Courtney Swan. |
0:39.2 | Today's episode is all about mushrooms. |
0:41.7 | Functional mushrooms, we're not talking about |
0:43.2 | solosibin today, although I do have an episode all about psychedelics in |
0:47.6 | stills Simon. Definitely go back and check out the episode that I did with Ali |
0:51.5 | Shaper. We dove as deep as we could go into Solisibin. |
0:55.1 | So fascinating subject. But anyways, I have the founder of Malama Mushrooms. His name is Ben Lily Bridge on the podcast today. We talk about a lot of really |
1:07.4 | exciting stuff so we talk about his journey, how he got started in mushrooms, also |
1:12.0 | where he thinks that the forefront is for mushrooms |
1:15.5 | as we dive more into the research. |
1:17.6 | Mushrooms is a really cool conversation right now |
1:20.8 | because we realize that there's so little that we know but what we do know is incredibly fascinating |
1:26.6 | Like the fact that they are all connected with this mycelium web and they essentially talk to each other and they talked all the plants around them |
1:34.6 | Which is just fascinating and it also goes to show that there's probably a lot there that we don't know about yet |
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