Megan, you know how ever since I wrote Winner, Winter Chicken Dinner, we've nicknamed me the

chicken lady? Well, I have a nickname for you too now. And don't worry, it's more glamorous

than mine. Do tell. You, my friend, are the Butter Queen. I've always known it, but your

excitement over our latest sponsor, Challenge Butter, has sealed the deal. I've always known it, but your excitement over our latest sponsor

Challenge Butter has sealed the deal. Yes, I love that. I am the Butter Queen. I mean,

we all love butter, right? But for me, butter is essential. I get it. All of my favorite

Megan recipes, both sweet and savory, rely on butter. From your famous biscuits to your butter bath

corn, your garlic steak bites to your genius butter roasted sweet potatoes. It's why I'm always

stocked up on challenge butter. I use both their salted and unsalted butters, as well as their

European-style butter, spreadable butters, and even their whipped butter. Challenge has a butter for every occasion from cooking to baking to lathering on buttery goodness.

And you're not kidding when you say goodness.

Challenge butter has been farmer-owned from the start and is churned fresh daily from the

freshest milk and cream milk from happy cows at its family-owned farms.

Honestly, it's amazing that it's been made the same way since 1911.

Not to mention, their products are made without artificial preservatives, fillers, or dyes,

and they have no added hormones.

In fact, Challenge was one of the first brands to enforce raising cows without growth hormones.

Just pure butter goodness, the way the butter queen likes it.

Head to challenge dairy.com to find a retailer near you, recipes, and more.

And don't forget to check out this week's show notes for a coupon to save 50 cents on your next challenge butter purchase.

The number one thing you need to do, and this is whenever you're cooking a turkey, believe

or not, just make sure that you are paying attention to how big it is and using a thermometer.

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