Roger.

Okay, I think it's pulling the wrong one.

I'm just, okay, I'm ready to pull it down now.

There we're still a little bit left in the...

Okay, don't hold the place so tight.

Okay.

No.

No. You know what? Hey? Hey, I think they're on. Okay, I'm just, okay, I'm ready to pull it down now.

And we're doing a little bit of a good.

Hi, welcome to the podcast.

This is how it's going to start. Hey!

Hands on the Branch, also known as Daddy's Big Red Truck,

where I am the owner-operator, driver, crew pit chief, chief pit crew, the chief of the crew pit, the crew pit chief, me, Jason Pepperhouse, aka Jimmy Jackson,

also known as Kevin Tipcorn. Also, just me, Johnny Pemberton here on the executive buffet.

Thanks for inviting for being here. Thanks for dipping your toes in, picking up that crispy bacon,

and heading over

to a nice vinyl bench where you're going to get really sweaty if you sit there for long,

so you're going to eat that bacon quick and probably bring yourself on some coffee that's

maybe not that great, but this is the executive buffet. So we've got an espresso option.

Hand pulled for you.

Hand pulled espresso.

Thanks for being here, everybody.

...