In this lesson we take a look at some essential tourist vocabulary that just about

everybody needs on a holiday to France. Our conversation is a typical one

where a family arrives on the terrace of a cafe.

It's very warm and everybody's thirsty.

Let's see how the conversation unfolds with the waitress.

Bonjure, can we install it at a table?

Yes, bonsieur?

Monsieur,

Sceeté would deigneur, Monsieur Dam,

Sveu deigner or simply...

It's not for the Ropah.

We'll simply not have to the Lorde, if it's possible.

Well, sure.

What does it here are you?

So, for my poor, in a no patent, a simple

the Grino? I was dedicated, but we have not

simple the Grino. In revant, we have to have a bad one of the badua or

of Paris. A period is very good.

To my face, it's a beer. A Perrier is very good.

For my face, it's a beer,

for the petit, a orangeina for each one.

In fact, for me, it's a cafe to linger.

...