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The SBL Podcast

164 - Why Is JAZZ So SCARY? (And Who Cares?) with Scott & Ian

The SBL Podcast

Scott's Bass Lessons

Bass, Electric Bass, Sbl, Education, Music Interviews, Online Bass Lessons, Music, Bass Guitar, Scott's Bass Lessons

4.8522 Ratings

🗓️ 24 March 2022

⏱️ 75 minutes

🧾️ Download transcript

Summary

It’s understandable when casual music fans have no idea what’s going on in jazz. No other genre divides people so greatly – but why? If you’re outside of the jazz circle looking in, wondering why it can be so intimidating, then this episode is for you.

Transcript

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0:00.0

Are you talking about ham?

0:09.0

Pineapple and ham?

0:11.0

Dude, it's gammon!

0:17.0

I love this.

0:19.0

This is a joy in my life about the differences in language.

0:25.2

This is it.

0:26.1

Check it out.

0:26.6

So what's the American equivalent to gammon?

0:29.5

I was watching, so I'm reading this on Reddit.

0:31.6

I was watching this recipe video for slow cook a gammon.

0:35.7

But we don't have gammon here.

0:37.2

Gammon! The only ham I've seen is already cooked is gammon. But we don't have gammon here. The only ham I've seen is already cooked.

0:41.1

Is gammon available in America?

0:44.6

So let's see what it is.

0:46.1

In the US, there's generally two types of ham.

0:49.7

Country ham and city ham.

0:52.1

Country ham is dry.

0:53.5

Are you learning something here? Yes, I am. Yeah. Country ham is dry. Are you learning something here?

0:55.4

Yes, I am.

0:56.5

Yeah.

0:57.0

Country ham is dry, cured and heavily salted and smoked, mostly found in the South, but you can mail order them cooked or uncooked.

1:06.2

City ham is what you find in most of the country.

...

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