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Hi, hi there. Hello, and welcome to another episode of Affirmative Murder, the equal opportunity true crime comedy podcast. I'm Album Williams joined as always by my partner and true crime, Fransell Evans.

What up, Fran, how you doing, man? I'm doing great, man. Uh, this, uh, Kansas, uh, it is, it is a

Kentucky mule. Uh, I showed Fran my bartending skills with nothing nice little cocktail before we got started. We're going to get a little slizzed while while podcasting.

Gonna do a little, a little sip and pot. Yeah. And, uh, yeah, what do you think? But this is, that's a whiskey cocktail. You don't really get banged, banged with whiskey.

Like that, but that's the whole key. That's how I like my, I have the taste buds of a delicate lady. Yeah, like like a delicate lady of like 65, like white wine,

spritzers and things like that. But I'm trying to expand my palate and learn how to incorporate, you know, alcohols that people are like, ugh, yuck, scotch whiskey. Yeah.

You know, whatever, any kind of thing like that. So now I'm trying to implement that into cocktails that tastes delicious. Mm-hmm.

And this is the one I'm more right now, the kicker, more right now, the Kentucky mule. Yeah, this is delicious. You can't, I like them how you can't tell. It's just like that fruity. It's just like, oh yeah, that's those are the best ones to get fucked up on. I like those.

Yeah, I'll, I'll make like, it's a bit of a process because you gotta squeeze the lime juice fresh. Yeah, but I'll just bang out like five of these in the night.

Jay, watch it, you know, binge watching the TV show with Sierra. And then you get a nice buzz, but I blame you though. I like the third one, you got a nice warm buzz.

But that's how I like it though. I like the slow buzz. Yeah, I don't want to get fucked up for one drink. Yeah, yeah.

You're three of a man and you like, I'm right where I need to be. It's only an ounce of whiskey in this. Yeah.

So it takes you about five of them before you really like, okay, yeah, no, I'm gonna, I'm gonna have one more and I'm gonna stop.

Yeah, or I'm gonna stop here. I like where I'm at. Yeah, but anything like a long island nice tea, anything, which is all alcohol. It's just to get fucked up off one drink.

I like to enjoy. I like to make if I'm listening to music, I like to dance and vibe where I'm watching TV. I want to at least watch one or two episodes before I'm like, I can't even look at the TV anymore.

I don't like drinking having drinks and you taste it and go, well, I go, whoa. Yeah. I can't. I can't. I can't enjoyable for anybody. I got into wine.

And then I was like, I'm gonna try to get into whiskey just to try to, you know, understand the complexities and what's good whiskey and what's not good whiskey.

And then I realized, you know what, man, it's all bad whiskey to me. There's some whiskies that are smoother than other ones.

But I'm just really trying to fall into like these old played out stereotypes of what a man is and drinking just alcohol straight. It's disgusting.

I'm gonna pretend like, oh, you know, a good age scotch whiskey. I don't like it. I don't care how many ice cubes is in it. If this is an ice cube, I got the big squares in here.

Whatever is in it, it doesn't matter. I don't like the taste of whiskey. So I can enjoy whiskey inside of a cocktail. And that's what I am. I'm a cocktail guy.

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