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No Stupid Questions

16. What’s the Downside to Being Goal-Oriented?

No Stupid Questions

Freakonomics Radio + Stitcher

Society & Culture

4.63.7K Ratings

🗓️ 6 April 2025

⏱️ 32 minutes

🧾️ Download transcript

Summary

Also: how does a cook become a chef? With Gabrielle Hamilton. This episode originally aired on August 30, 2020.

Transcript

Click on a timestamp to play from that location

0:00.0

You know the ages of your kids, the name of your spouse?

0:05.8

I have kids.

0:08.0

I'm Angela Duckworth.

0:09.4

I'm Stephen Dubner.

0:10.4

And you're listening to No Stupid Questions.

0:13.8

Today on the show, do super driven people miss out on some of life's greatest joys?

0:20.0

Are we not eating enough ice cream cones and feeling the sand between toes?

0:23.8

All those things just make me cringe a little bit, I have to say.

0:28.5

Also, what is the difference between an art and a craft with acclaimed chef and writer Gabrielle Hamilton?

0:35.5

This is a freaking delicious roast chicken.

0:40.6

So, S, lately, I have been thinking about the dark side of grit,

0:46.7

and in particular, how being goal directed in the extreme can be a bad thing.

0:52.3

If you are spending a large proportion of your 168 hours per week,

0:58.5

pursuing goals, you may be spending fewer hours, savoring the present moment, being mindful. So these

1:05.8

strivers who are rushing around getting stuff done are maybe less happy, maybe they're just missing out.

1:14.2

Right.

1:14.4

I mean, let me ask you this.

1:15.7

In a given day, what percentage of time that you're awake?

1:19.8

Do you think you are having goal-directed thoughts

1:23.1

versus the percentage of time where you have no goal in mind. You're just maybe like eating a

1:30.9

really good piece of brisket. Huh, that's interesting. So at the risk of shortchanging

1:39.3

your brisket, I'm going to say between 90 and 95. I am going to go with the same ballpark answer.

...

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