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Thinking Basketball

#158: Luka and Trae | Different versions of heliocentrism

Thinking Basketball

Thinking Basketball

Sports

4.9897 Ratings

🗓️ 18 November 2022

⏱️ 51 minutes

🧾️ Download transcript

Summary

Dallas is using Luka Doncic in creative ways, his skills continue to expand, and that expansion creates diversity in the offense (and lineup construction) for the Mavs. By comparison, the Hawks are using a different approach with Trae Young and Dejounte Murray, and some of the growing pains they've had early in the season. Plus, Cody's favorite thanksgiving dish. With @codyhoudek. Support at www.patreon.com/thinkingbasketball

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Transcript

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0:00.0

thinking basketball podcast my name is Ben

0:09.6

welcome back to another show.

0:13.4

Cody, this is, uh, this is gonna be a fun one.

0:17.2

This is gonna be a great episode, I can feel it.

0:19.6

Can you feel it?

0:20.4

The season is starting to bubble, it's starting to percolate it's like a soup that you know it's

0:25.9

starting to simmer and all the flavors are coming together how are you feeling

0:30.0

okay so you're a guy that that cooks once in a while.

0:34.1

Am I right about that?

0:35.0

I like to cook.

0:36.6

I don't know if I have time to do it anymore, but I love,

0:39.3

theoretically, yes.

0:40.5

I find that like soups and chilies are almost better as leftovers like you let it simmer overnight right that's that's a common

0:47.1

Marinate in their flavors second and third day flavor is superior to first day flavor absolutely yeah it's

0:53.8

it's almost better to make it and then be like I'm actually not going to eat it

0:56.8

the day I made it and then I'll just I'll come back to it later but the

0:59.4

smells the smells always draw me in I'm'm always like, should I just waited?

1:03.3

Yeah, Cody also speaking of food,

1:06.0

sent the Thinking Basketball group the most,

1:09.0

the most Wisconsin comment he's ever made in his entire life.

1:14.2

It was something about how at Thanksgiving

1:16.4

he likes to have the venison juice

...

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