I'll drink to that where we get behind the scenes of the beverage business.

I'm Levy Dalton. I'm Erin Scala and here's our show today. Oh, Andrea Calic on the show today. Hello sir, how are you? Hello,

how are you?

Hello, excellent.

Welcome to New York. Thank you.

So you're making wine in the Ardesh? Yeah. But originally you're from Czechoslovakia. That's right. And how did that segue? And what happened in between being in the Czech army to moving to France?

When I was in Czech army I was just going in France like for holiday because it was after

89 so we had first time possibility like in army to go for two weeks holiday in another

countries.

And so I was going to France and when I came there of course I wanted to stay a little bit more than two weeks

because I was going in checking and I was first time I was chunking so far so it took me

like five days to go in South of the France and so I was going to see some doctor and to ask him if he can try to write me then I'm sick.

So I stayed three weeks more.

So I told my mother just to say in Army that I'm sick,

but she didn't say it in this way so well all all the

military police was looking for me like desert area I saw that movie yeah with the dogs and then

a lot of yelling so you had to go back to Chuckles of

Yeah, so I was gonna go back and when I finished Army like five days after I was going with my friends.

They was going one week before me.

I wanted to go in Germany to make little money and to go to Brazil just

a road trip and then in Germany in Frankfurt we had friends. It was in Czech Republic before he thought it better go to south of the France

Nice so we changed it. We was going to Nice and then I met Frenchwoman and I stayed with there and I never been in Brazil.

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