Hello and welcome to Not So Mali Mormon podcast.

Hello, welcome back, everyone.

This is Sarah.

And this is Katie.

Ah, we're a day late, but we're here.

But we are here.

We are recording on a Friday. It's a Friday night for me. That's how much I love

you guys. I know. Thank you so much, Sarah, for she's doing this on a Friday night. Seriously,

the things we do sometimes. Sometimes I get up very early and Sarah stays up late and we do it because

we love you and we love this podcast.

We do.

And I was like, all right, let's see when you can fit in.

I have dinner reservations at 7.30.

Katie, let's do 536 and see what happens.

And we are, we're doing it, you guys.

Doing it.

It's early for Katie. I am hungry, but we are going to do it i just keep

thinking of our dinner reservations and i'm like hey just an hour do you want to share with the

people where you're going to dinner or what you're going to have for dinner yes so i'm going to a place

which the burlainers listening are going to be like oh my, she's there like every other weekend. I'm obsessed with this place. It's called Salt and Bone. It's where I had my Bachelorette dinner, like Bachelorette dinner thingy. And then I, we've just gone. Like Greg and I go there quite often for dates because it's like owned by, I think it's like an Irish and a British couple.

And so it's like more of the pub vibes.

But it's just food.

...