155: Katie Parla

I'll Drink to That! Wine Talk

Levi Dalton

Sonoma, Levi Dalton, Australia, Napa Valley, Austria, Author, Piemonte, Tuscany, Winemaker, Germany, Loire Valley, Food, Portugal, Hobbies, Champagne, Spain, White Wine, Bordeaux, Red Wine, Vineyard, Journalist, Personal Journals, Arts, Leisure, Society & Culture, Feedpodcast, Restaurant, Grape, Burgundy, Terroir, Interview, Sicilia, Conversation, Sommelier, Wine, Wine Business

4.8 • 1K Ratings

🗓️ 11 March 2014

⏱️ 55 minutes

🔗️ Recording | iTunes | RSS

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Summary

Katie Parla is a Rome-based food and beverage educator and journalist blogging about restaurants in Rome, Italy at katieparla.com

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Transcript

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0:00.0	I'll drink to that where we get behind the scenes of the Beverage Business.
0:04.8	I'm Levy Dalton.
0:05.8	I'm Aaron Scala.
0:06.8	And here's our show today. Okay. Katie Parla on the show today. Hello, how are you? I'm great, how are you doing?
0:27.6	Nice to see you. It's great to see you. So you grew up in New Jersey? That's right. And what was that like? Special. It was a delightful
0:35.3	place to grow up. I didn't know it until I left. As many Jersey natives do.
0:41.6	This is the Inglewood area? I grew up in outside of Princeton. Oh, okay. Yeah, so you were good at like
0:48.0	training for test scores like Princeton. Yeah, I mean ETS is there and like all these crazy things. I got really good at taking tests, I suppose, and use that as my ticket to get as far away from New Jersey as I could, so like 200 miles away.
1:02.0	Basta, as I say, oh 200.
1:05.0	I left. I went really, really far, two states away.
1:07.2	It's because you went to school, Yale.
1:08.8	Yeah, yeah, so lived in New Haven.
1:10.4	How was the pizza?
1:11.6	It's pretty great.
1:12.1	I still dream about, you know, pies with clams on them all the time.
1:15.0	Are we talking sallies or Pepys? Um sallies, I also love modern. I worked at bar.
1:20.0	I went to the modern recently. Did you enjoy it? I'm a Pepysous guy I would tell you I especially for a clam I wasn't a big
1:27.6	fan of my my had the freshness of my clams of either Sally's or the modern I I think I would stick with just to meano,
1:34.2	but you lived there for several years.
1:36.6	Yeah, many years ago.
1:37.6	It seems like you would know better in this instance.
1:40.4	You've been more recently than me.
	...

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