155. Confronting Conflict with Amy Gallo
The Greg McKeown Podcast
Greg McKeown
4.9 • 1K Ratings
🗓️ 8 December 2022
⏱️ 53 minutes
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| 0:00.0 | Welcome, I'm your host, Greg McEwan. I'm here with you on this journey to learn how to |
| 0:10.8 | make our highest point of contribution. Have you ever suppressed your feelings or honest |
| 0:17.6 | views at work because you wanted to avoid trouble? Have you ever avoided speaking up |
| 0:22.9 | with someone at work and instead unloaded to someone else about it? What if you could |
| 0:28.5 | find the words to have the conversation you're avoiding? Today I have invited Amy Gallo |
| 0:35.8 | to the show to help us. Amy is the author of the HBR Guide to Dealing with Conflict and |
| 0:41.1 | also more recently getting along how to work with anyone even difficult people. She's also |
| 0:47.5 | the co-host of a successful podcast and a contributing editor at Harvard Business Review where she |
| 0:53.9 | writes about workplace dynamics. By the end of this episode you will be able to deal with conflict |
| 0:59.8 | at work or at home in a way that is both professional and productive. Where it improves both your |
| 1:08.0 | work and your relationships. Let's go. |
| 1:34.8 | If you want to learn faster, understand more deeply, increase your influence almost immediately, |
| 1:43.2 | share the ideas from this podcast episode with someone else within the next 24-48 hours. |
| 1:55.5 | This episode is sponsored by Factor Meals. The season is a bit ironic I think because |
| 2:01.0 | on the one hand it's a time that can be peaceful, rejuvenative, inspirational as it helps us to |
| 2:07.9 | think about higher, better things and at the same time it can become reactive. It can be the |
| 2:15.1 | busiest time of the year and in that intensity. It can be hard to eat in a healthy way and perhaps |
| 2:23.1 | you're looking for a way to be able to eat a nutritious, flavorful meal despite being stretched |
| 2:30.0 | a bit too thin. Factor is America's number one ready-to-eat meal delivery service. So they can |
| 2:37.6 | help you eat well for breakfast, lunch and dinner with chef-prepared, dietician approved, |
| 2:44.1 | ready-to-eat meals delivered straight to your door. So the advantages you can save time while still |
| 2:50.4 | staying on track with the healthy lifestyle that you're aspiring to the rest of the year, while |
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