4.6 • 1.3K Ratings
🗓️ 24 November 2020
⏱️ 17 minutes
🧾️ Download transcript
With all of us thinking of home and family and of all the things we love and miss, we thought we’d spend some time with Angelo Garro – a Sicilian blacksmith living in a forge in San Francisco with a passion for hunting, foraging, opera, cooking, pickling, curing salamis, making wine and generously tending and feeding his friends and community. A Thanksgiving gift.
The Kitchen Sisters join Angelo along the coast of Northern California as he follows the seasons foraging fennel in the spring, wild turkey hunting in November, olive picking, eels, mushrooms, and when it rains it’s ducks.
“Angelo is a center of gravity for people from just about every class and every job,” says his friend Xavier Carbonnet. “The forge is like the Old Country. Like a piece of Italy frozen in time in the middle of San Francisco.”
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| 0:00.0 | Radio Tophia, welcome to the Kitchen Sisters Present. |
| 0:04.0 | From PRX. |
| 0:05.0 | We're the Kitchen Sisters, Davia Nelson and Nicki Silva. |
| 0:09.0 | The Kitchen Sisters Present as part of Radiotopia from PRX and right now it's our annual fundraiser. |
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| 0:59.9 | with your friends. |
| 1:00.8 | Oh, there's a fennel here. with your friends. |
| 1:05.0 | Oh, there's fennel here. Today. |
| 1:07.0 | Today. Today we are here in Colusa to hunt ducks. |
| 1:17.0 | That's morning of the season. |
| 1:22.0 | After that we put everything to rest. |
| 1:24.0 | The sound, krk-k-k-k-kra-k-kra-k-kre. |
| 1:27.0 | That's good. |
| 1:28.0 | That's a pin-tail. |
| 1:32.0 | See? That's a pintail. That's a mile out of the green head calling the female. |
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