4.7 • 1.4K Ratings
🗓️ 4 May 2020
⏱️ 90 minutes
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0:00.0 | What's up? What's up? How we doing guys? Still on this quarantine kick but I got good news the return of Dr. Paul Saladino. |
0:08.0 | Paul flew out from California here to Texas and we did this live face to face the old-fashioned way. |
0:16.5 | My favorite way to podcast, obviously we've got quite a few more Zoom podcasts coming up due to quarantine, but this was a real treat having him in town. |
0:25.4 | He is moving to Austin. |
0:26.7 | So I am fucking thrilled to have him here and I learned a lot. |
0:31.4 | This was the very first podcast podcast I've done all quarantine that in large part is completely about COVID-19 and there are a lot of myths as you may or may not know about what's happening with our projections and |
0:45.2 | what's actually happening with exposure. That said as I stand in this |
0:50.1 | podcast I know people who have died from this and it is taking lives so it's not to diminish any of that but it is to reframe |
0:58.6 | what we think of when we look at these statistics and how likely we are to see millions and millions of people die from this. |
1:06.3 | Well, I'll let you guys decide that and you can hit me up at Living with the Kingsbury's on |
1:11.7 | Instagram to let me know your thoughts on this podcast. |
1:14.0 | This is for sure one that's going to open a lot of eyes and change a lot of perspective around |
1:18.5 | what we're dealing with here and it's just a fantastic way to look at health because there are common traits among all those who have died from this. |
1:28.0 | And we're going to take a deep dive into that. |
1:30.0 | Thank you guys for listening to the podcast. |
1:32.0 | Make sure you check out our sponsors. |
1:34.0 | They make this show possible. |
1:36.0 | This episode is brought to you by Living Collegein by Ancestral Supplements. |
1:40.0 | Ancestral Supplements makes New Zealand source nose to tail organ |
1:42.7 | meats bone marrow and living collagen in simple convenient |
1:45.8 | gelatin capsules. This is important because one of the concepts we talk about on |
1:50.2 | this podcast is how important it is to eat nose to tail, how every generation |
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