Megan, remember this winter when I was all about enlightened ice cream bars and desserts like their single-served cheesecakes?

How could I forget when I was all about them too?

Well, as much as I still love those, I am declaring it the summer of Sundays, as in ice cream Sundays.

This season, I am all about grabbing pints of delicious creamy ice cream

so that I can make all kinds of dreamy ice creamy Sundays. I am so here for this, and there are

so many enlightened pint flavors that are perfect for whipping up other ice cream desserts,

from homemade ice cream cakes to shakes and floats. Yes, all of the above.

I have been digging into their light ice cream, which comes in classic flavors like vanilla

bean and mint chip, as well as impossibly indulgent flavors that pack in loads of mixins

and swirls like brownies and cookie dough and caramel fudge pretzel.

And you know, they offer a similar range of deliciousness

in keto and dairy-free options, too. You know what I'm about to add, Billis. As much as I appreciate

options that make it easy for anyone eating any diet to enjoy quality ice cream, I am just here for

the taste. And when it comes to pints, scoopability. And Enlightened never, ever disappoints.

I couldn't agree more, and they deliver their feel-good frozen desserts straight to your door.

It doesn't get any better than that.

The summer of Sundays is on.

Find out more about Enlightened and where to find them in your local grocery store

by visiting

e-enlightened.com backslash d ij-j-f-y and don't forget to use the code d ij-fy-fy-10 to get 10% off your order

plus free shipping.

I've been making pie dough and then using all those like fresh tomatoes to make a galette and just put like either fresh mozzarella on at the end or Parmesan.

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