4.8 • 5.3K Ratings
🗓️ 9 November 2021
⏱️ 81 minutes
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0:00.0 | What do you think? I think we're dead meat. Real dead meat. |
0:07.0 | You dead meat! |
0:12.0 | Go ahead and laugh you guys. If I have a final word to pass, I'll just say this. |
0:15.0 | It's dead meat. |
0:16.0 | Welcome to the Dead Meat Podcast, your horse Apeven. I'm Chelsea. |
0:21.0 | And I'm James and we're engaged and lack to get scared together. |
0:25.0 | Alright, this week we're reviewing a movie that lots of people fairly requested us to review. |
0:34.0 | Because we did review the first one. Halloween kills. |
0:38.0 | Halloween kills from this year. |
0:40.0 | From this year. I feel like we put it off till November because we were a little bit Halloween-doubt. |
0:44.0 | Maybe. |
0:45.0 | Well, we saw this movie twice in theaters. We got to see a pretty much private screening. |
0:50.0 | There were only like two other people in that small little theater with us when we saw it. |
0:54.0 | The first time. |
0:55.0 | Yes, the first time. |
0:56.0 | And then we got to, awesomely, host a screening full of dead meat fans. If any of you were there, |
1:02.0 | thanks for coming. With David Gordon Green doing a little Q&A before the screening with us. |
1:06.0 | Yeah. |
1:07.0 | Which was awesome. |
1:08.0 | That was super- |
1:09.0 | Super nice of him. I didn't realize. I just knew we were- |
1:12.0 | I was like, okay, we're hosting this Q&A before screening a Halloween. |
... |
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