Your Starbucks is ready.

Bonds ground.

Milk frothed.

Shots pulled.

Velvety milk poured into a double shot of dark perfection and... Oh, that's the good stuff.

The baristas are ready.

The finest coffee beans are ready.

The Starbucks you love is ready.

Hello again, from the Starbucks Coffee Company. Hello, delicious friends and welcome to Who Did What Now, the History Podcast, that's not your history class, with me your host, Katie Charlwood, History Harlot, and reader of books.

First and foremost, I want to apologise for this week's episode being late.

It's completely my own fault.

I got bogged down dealing with so much other stuff that I just didn't have this ready in time.

And I wasn't going to put out with something that wasn't as good or as well researched.

You know, effectively, I kind of started doing a series.

I say kind of, I have started doing a series on TikTok about concentration camps and more

specifically the Holocaust currently is the sort of area that I'm in.

And currently I think I'm on episode, I say episode, I'm on like video seven or eight at this point.

And what I've done is I'm effectively just giving overviews.

So because of certain media platforms, I can only make the video three minutes long, right?

And so I have to get each piece in there while providing as much information as possible,

as accurately and as considerably as possible.

And so I'm trying to cover all this stuff and it's the elephant problem, yeah.

...