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Food Heals

151: Anti-Aging Secrets & DNA Detoxing Methods You've Never Heard of with the Jing Slingers

Food Heals

Allison Melody

Spirituality, Naturalcures, Vegan, Nutrition, Fitness, Detox, Veganism, Alternativemedicine, Health, Health & Fitness, Juicing

4.8635 Ratings

🗓️ 30 May 2017

⏱️ 91 minutes

🧾️ Download transcript

Summary

When you eat the whole plant, you’re getting the whole deal. That’s why we find so many healing plants in nature. Interestingly, almost every pharmaceutical medicine has its roots in nature. But modern medicine extracts one compound and turns it into pill form (with undesirable side effects). When you eat a whole plant however, you’re getting all the other nutrients working synergistically together to heal your body. Food Heals favorites Joy and Jay are passionate about whole tonic herbs. From that passion, Jing Slingers were born. Joy is a badass cop turned anti-aging superfood master. Jay is a yogi and tonic herbalist with over 50,000 tonic elixirs to his name. Together they create cleverly conscious comfort food that’s as good as your granny’s banana bread with the added benefits of supercharging your health all the way to your cells. (We tried their superfood caramel and can testify to this – best. Caramel. EVER). Since they were last on the show, the Jing Slingers have been working on a tonic to rival all tonics. Most modern diseases result from a dysfunction of the mitochondria, our cells’ power-producers. These are the molecules responsible for our core life energy. But we live in concrete jungles, breathe in polluted air, are bombarded by wifi radiation, drink chemical water—our cells are overwhelmed. They need a detox tonic. Enter the DNA Detox, an aqueous zeolight solution that penetrates deep into the cells’ mitochondria and eliminates environmental toxins, heavy metals, and even BPA’s. A next level solution to the next level toxicity we are dealing with. But that’s not all, they’ve also moved back to nature. At their retreat, Waterstone in North Carolina, you can experience life away from wifi signals, polluted air, and stress, and enjoy forest bathing, foraging, and of course, Joy and Jay’s mind-blowing culinary delights. We’ll definitely be going :-)

 

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Transcript

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0:00.0

Food Gills Podcast, episode 151.

0:03.4

When you eat whole foods, you're getting the whole deal.

0:06.5

The beautiful intelligence that's in nature is gifted to us and everything from that strawberry to the pine nuts to whatever because it has all the constituents with it that help it heal us.

0:15.7

Yeah.

0:16.2

Hence the food heals.

0:17.2

Yeah.

0:18.3

Holistic Voice presents the Food Heels podcast with your hosts, Alison Melody and Susie Hardy.

0:24.9

Join the Food Heels Nation and learn the secrets to go from feeling unwell to healing yourself.

0:31.0

Warning, side effects of this podcast may include increased health and vitality, thoughts of living longer,

0:35.0

an increase in sexual activity, feelings of joy, cravings for kale and Kinawa, and a spike in Tinder matches. In rare cases, people have experienced

0:41.1

a strong desire to actually start using their 3999 a month gym membership. If you experience any

0:45.3

of these symptoms, Snapchat your trainer immediately. Welcome Food Heels Nation. Thanks for

0:49.8

joining us. I'm Allison Melody. And I'm Susie Hardy. Today we're here with two Food Heels Nation

0:55.5

Faves, the Jing Slingers, Joy and Jay, authors of the beautiful book Food with Benefits.

1:02.9

I love this book. I know. And I am so happy to have my own copy now because when they were

1:07.4

first year, when I wasn't able to be here, they gave you one copy, and I just had to salivate at it.

1:13.2

I know, and read it when you came over.

1:15.1

And now that they came back, they brought me, and this book is so beautiful.

1:20.7

And I have to say to Food Heels Nation, it's not too often that I meet people that really

1:25.5

kind of floor me in their knowledge of foods

1:28.3

and nutrition.

1:29.3

You know, I feel like I know a lot of general knowledge, but a lot of their knowledge is just

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