# 15 – Something’s Burning Uncut – Sam Tripoli & Gareth Reynolds

Bertcast

Berty Boy Productions

Comedy, Performing Arts, Arts

4.7 • 10.8K Ratings

🗓️ 29 February 2020

⏱️ 108 minutes

🔗️ Recording | iTunes | RSS

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Summary

Something’s Burning uncut is the uncut audio from my cooking show “Something’s Burning” on YouTube. On this Christmas edition of somethings burning that originally aired Dec 24th 2018, I invite Gareth Reynolds and Sam Tripoli to make eggnog and soyrizo waffles. The recipes were a little more complicated than what I had hoped for, but like every episode, it ends up turning out surprisingly delicious. The Berty Boy Tour is on sale now! Get your tickets at www.bertbertbert.com For all TOUR DATE & MERCH click HERE: www.bertbertbert.com Twitter: www.Twitter.com/bertkreischer Facebook: www.Facebook.com/BertKreischer Instagram: www.Instagram.com/bertkreischer Youtube: www.Youtube.com/user/Akreischer Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Hey guys, brand new something's burning.
0:01.4	The Burning Boy World Tour is on tour right now.
0:04.0	I think right now I'm in Boston,
0:06.2	then headed to Foxwoods and then going to Portland,
0:08.1	Maine next week, Wilkesbury, Skatectity,
0:10.9	New York at the Beacon Two Shows,
0:12.9	Washington, D.C., Dark Constitutional Two Shows there.
0:17.2	This is the uncut audio for my cooking show,
0:22.2	something's burning, if you don't know that already.
0:25.8	I appreciate that so many you guys listen to this.
0:28.7	Check the numbers for the first time and I was like,
0:30.5	wow, can't believe this may be people listen to this.
0:33.4	May give it its own RSS feed,
0:35.3	which means a different channel
0:36.7	and then start doing advertising on it.
0:38.2	You're right now you're going, Hey, Bert,
0:39.9	just get through this read and start the fucking show.
0:42.4	Good call.
0:44.2	Today's episode is with Sam Tripoli and Garrett Reynolds.
0:47.7	Garrett is one half of the very successful podcast,
0:51.8	The Dollop, which I will be on an episode of
0:54.5	in I think like three weeks.
	...

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