Hmm. Street, an insider's guide to New Orleans. Beyond Bourbon Street is the podcast

where we explore the food, music, culture, places, and people that make New

Orleans unique. Whether you are planning a trip, living in New Orleans, or simply wanting a taste of the Crescent City from wherever you are,

you've come to the right place.

And now, your host, Mark Bologna.

Hey all, this is Mark.

Welcome to episode 149.

Today's episode is the discussion about a famous New Orleans drink involving fire, alcohol, history, tradition, and coffee.

The last show was all about Revillon, the wonderful tradition of holiday meals celebrated between Thanksgiving and New Year's in New Orleans.

If you missed it, go back and give it a listen. I think you'll enjoy it. between Thanksgiving and New Year's and New Orleans.

If you missed it, go back and give it a listen.

I think you'll enjoy it.

Before we jump in, let me talk about the people that make this show possible.

Support comes from the Historic New Orleans Collection,

the City's Premier premier history museum located at

520 Royal Street in the heart of the French Quarter.

There you get to explore three centuries of great New Orleans stories in some of our most historic

spaces and admission is free.

Don't miss the immersive film about the history of the French Quarter at night

or any of the museums changing exhibitions in the brand new Tricentennial Wing.

Go to HNOC.org to plan your trip. The most frequent

questions I get are about moving to New Orleans. If you're ready to make the

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