147: The Three-Star Soup Kitchen

Christopher Kimball’s Milk Street Radio

Milk Street Radio

Arts, Food

4.2 • 3K Ratings

🗓️ 30 March 2018

⏱️ 54 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Italian chef Massimo Bottura feeds the world; ARFID is a new picky eating disorder; our recipe for ricotta cheesecake; and the New Yorker’s Adam Gopnik on what the next generation is drinking. Originally aired 12/8-12/15, 2017.

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Transcript

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0:00.0	Hey, Milk Street Radio listeners, for this year's Thanksgiving episode, Dominique Ensal, is joining me to solve your biggest Thanksgiving baking questions.
0:08.6	Maybe you need new recipes, a bit of inspiration, or a pie-making tutorial. Dominique and I are here to help.
0:15.3	Simply email us at Questions at Milkstreetradio.com.
0:18.6	One more time. Questions at Milkstreetradio.com. One more time. Questions at Milkstreetradio.com.
0:23.1	And we'll be in touch.
0:24.5	Thank you.
0:26.6	Hi, this is Christopher Kimball.
0:28.5	Thanks for downloading this week's podcast.
0:30.9	You can go to our website,
0:32.4	177Milkstreet.com,
0:34.8	to stream our television show,
0:36.3	get our recipes,
0:37.2	or take our free online cooking
0:39.4	classes. Enjoy the show.
0:46.1	This is Milk Street Radio from PRX. I'm your host, Christopher Kimball.
0:51.4	Asimo Butura is an Italian restaurateur. He's also chef patron of Austeria Francescana. This is a three
0:58.0	Michelin-star restaurant based in Modena. His latest cookbook is called Bread is Gold and it documents the
1:04.0	recipes created at Refatorio Ambrosiano. This is his soup kitchen he founded in Milan in 2015,
1:13.3	along with many of the top chefs in the world.
1:18.5	They came together to transform food waste into a three-star dining experience.
1:23.4	The Pope said we go and we give light to the periphery.
1:27.3	And the periphery is very important for me.
	...

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