I'll drink to that where we get behind the scenes of the Beverage Business.

I'm Levy Dalton.

I'm Aaron Scala.

And here's our show today. Oh, This episode is dedicated to the memory of Antonio Master Baradino, Piero's father, who died on January 28th at the age of 86.

As Piero explained in this interview,

Antonio took over the family winery at the age of 17

when his own father died

and he was instrumental in the continuation of planting indigenous

grave varieties in this region of Italy.

Pierre O'Barre-Rodino today here on the show.

Hello sir, how are you?

Excellent, thank you. Very nice to have you here. My

pleasure thank you. For many years many years your family has been based in the

Campagna in southern Italy and associated with wine production, what's the history of the

Master Baradino Winery?

Yes, my family has been in the area for quite a long time, more than two centuries, ten generations.

I'm the representative of the

10 generation of the family in the wine business. That means a lot because this

region was really an important turning point for the diffusion of wine culture in the world.

And so my family has been, in some sense, a preserver of these ancient roots and values of Greek and Latin grapes and wines.

Ten generations of course mean it means even different periods of evolution of wine culture in the modern

and contemporary life and so in the first period of course it was more local regional or

...