4.9 • 749 Ratings
🗓️ 12 February 2019
⏱️ 30 minutes
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0:00.0 | Say goodbye to the food police and hello to peace. Welcome to the Love Food podcast, hosted by |
0:06.9 | dietitian and food behavior expert Julie Duffy Dillon. This authentically engineered series is in |
0:13.5 | the form of a love letter welcoming you to reconnect with food. Now pour a cup of coffee or a |
0:19.9 | margarita and let's begin. |
0:21.7 | Hi and welcome to episode 144 of a love food podcast. I'm Julie Duffy Dillon, registered dietitian, and partner on your |
0:42.8 | food piece journey. I'm so glad you're here. Thank you for connecting today. Do you have a |
0:49.9 | complicated relationship with food? If you do, you're in the right place. If this is the first time |
0:55.6 | you've listened to the Love Food podcast, welcome. I'm really excited that you have chosen to spend |
1:01.7 | some time here with me, and I hope the next 20 minutes provide some new insight as you are |
1:07.9 | trying to heal your relationship with food. It's a really complicated, messy culture that |
1:13.5 | we live in. And so it may seem really simple to just eat when you're hungry and stop when you're |
1:19.4 | full. But what Evelyn Triboli, one of the co-authors of intuitive eating, always says, |
1:24.9 | it sounds simple, but it's not easy. And one of the reasons why, one of the many |
1:30.6 | reasons why it's not easy is because it's scary. It's very scary to move away from diets, |
1:38.2 | even though diets suck and they hurt and they feel like torture, but there are a lot of things |
1:42.9 | that we get out of them. They're super |
1:45.4 | hopeful and everyone's doing them. Thankfully, National Dining Month is over if you're listening |
1:51.3 | to this podcast shortly after it's released. January of 2019 is now over. Thank you, God, |
1:58.4 | because those commercials were driving me crazy. You know, one thing that I'll |
2:03.5 | say is I feel pretty okay with my relationship with food because, you know, I talk to people |
2:09.4 | about this all the time and I've been studying it, working with it for 20 years. And, you know, |
2:15.4 | the thing I've noticed with these commercials this year for diets, |
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