5 • 5.9K Ratings
🗓️ 22 August 2022
⏱️ 55 minutes
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Nick begins by recapping the smashing success of BPN's 10th Birthday weekend. Thank you to all who came out for Athletic Club, our pop-up shop, and our VIP after-party! We had people fly in from Colorado, New Jersey, San Diego, even Amsterdam. Thank you!
Choosing Your Hard literally applies to every single person, because every person has difficult decisions to make throughout their day. Don't let your mind venture off into the extreme examples of "hard"; such as running a marathon, starting a business by yourself, or chipping away at student loans. Those definitely qualify, but bring it personal, as well. Choosing to read before bed instead of watching a TV show on Netflix, doing the dishes for your spouse when you come home from a long day, or being patient with the chaos of the first week of school.
Nick breaks down the mindset of Choosing Your Hard and the benefits that it brings to the longevity and sustainability of your life.
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0:00.0 | Welcome back to another powerful episode of the podcast. I'm your host, Nick Bear, |
0:05.2 | founder and CEO of Bear Performance Contrition. Every week we bring you insightful stories, |
0:10.9 | knowledge and inspiration to help you reach your full potential in life, fitness and business. |
0:18.1 | If you enjoy the message we're promoting in this podcast, we would greatly appreciate it if |
0:22.8 | you were leaving rating and review on the platform you're listening to. Make sure to subscribe so |
0:27.9 | you don't miss out on future episodes that embody the go one more mindset. |
0:36.4 | August 16, 2020 coming off of an epic weekend. We were celebrating 10 years in business for BPN |
0:48.2 | and we did this past weekend pretty big and it was a lot of planning over the last couple of months. |
0:54.2 | So we had a team dinner Friday night downtown Austin and this was with employees and staff, |
1:02.8 | family, significant other. It was this really cool restaurant called Malverde which was above a |
1:10.9 | Tex-Mex restaurant that I've actually ate at before but we ran it out the entire top floor |
1:17.3 | and there were margaritas, there was a full bar service, there was guac and chips and Taco Bar. |
1:28.4 | Amazing, they had this one side dish actually which I thought was rice. I walked up in line to |
1:34.1 | get my tacos and I saw the side dish and I said can I please have some rice and the lady that |
1:40.6 | was serving the what I thought was rice said this is a pasta dish. I never saw this thing in my life. |
1:46.5 | It was a tiny little micro pasta that looked like rice that tasted like a dream. It was amazing |
1:55.4 | and then next to it I scooped on this Mexican style street corn all that to say we had a really |
2:04.3 | good dinner Friday night which was delicious but when we were there I gave a speech to the team |
2:13.6 | and the intent of this dinner was kick off a big weekend being our 10 year birthday. |
2:19.2 | The following day we were going to have a pop up shop and after party and then rolling into a sale |
2:25.4 | that Monday which was yesterday. So I gathered everyone up at the dinner and I gave a speech |
2:34.7 | and the way I kicked off that speech was with a story and a story goes something like this. |
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