Hey guys, welcome to another coffee combo episode. Good morning. I thought you were gonna sing. Someone called you out last week and said that you lied and said that you were gonna sing the next week, but then I guess you forgot.

So, oh, fuck. Do you want to sing? Well, okay, so well, okay, fine. All right, I'm gonna sing. Welcome to a new episode of Coffee Combo's podcast.

I feel like that may or may not be worse than the last time I sang, but you know what? I'm gonna take vocal lessons, so I'm gonna be really good at this by the end of 2021.

Perfect. I'm so excited about that, actually. I want to have a quick coffee combo really fast before you get into everything that you want to talk about.

My friends in the group chat were telling me to try a new drink from it's not a new drink. It's like something that they drink a coffee that they drink, so I got it and I love it. If you guys like chocolate, go to Duncan and order a large, I mocha iced coffee with a turbo shot.

And extra ice. That sounds like a part attack.

Well, maybe, but like it also has extra ice, so you're not really getting like I'm stirring it right now, and it's so good.

And it's so first of all, a large coffee at Duncan is under $4. Why is a Venti, which is I think a medium at Starbucks like six dollars?

I've been telling you this for ages, not only does it want to try it, it's so good. Not only does it taste better, but it's also cheaper.

So, you know, it's like a double win. Speaking of though, I love the fact that you brought that up and that you jumped on the Duncan train this morning.

So someone told me to try the Duncan hash browns and the snack and bacon, which I did the snack and bacon people like rave about it.

And you guys know I'm a huge Duncan fan, but it's just like I don't like it. Not my style of bacon, I guess. Like I like like an extra crispy salty bacon.

And I feel like that bacon tastes too sweet for me.

I personally don't like that bacon. What's the deal with it? What is it that you don't like? It's just like well, first of all snacking, that's never going to be enough to even make me feel a little bit satisfied as a snack.

So that's number one. And then number two, I'm just not like I just don't I just just it's not good. Like it's just not good.

And then I'm going to be another Debbie downer and say that I don't like the Duncan hash browns. And I'm very specific about my hash browns.

So I have a lineup of like what's good and what's bad, but the only two that are consistently good to me are the hash rounds from Chick-fil-A.

And if you know I disagree, well you're a liar. And then the hash brown from McDonald's, if you order extra crispy, it's delicious.

No, no, okay. So you like plain hash browns. Yes. I like Duncan's hash browns because they're seasoned. And you have to I mean you have to ask for them extra crispy. Otherwise they are a little bit soggy. I will say that I just think that like Duncan is like lazy with their stuff like even with their like croissant stuff.

Like if you don't ask for them like fresh, they're either burnt or soggy. And I'm a croissant person. Like I love croissants. But no, I think that McDonald's and Chick-fil-A hash browns are so plain and I just need some flavor in my life.

You just need a little Jewish like yes. And I don't like I don't need I've like very bland food. Actually it drives will nuts.

He's like you need to get outside of like that bland palette. I don't know that I've always been this way. But since I got pregnant with Jackson, I had to go on. What is that like brat or brought diet, whatever it's called.

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