The

The Welcome to the deer hunter podcast, a platform created to entertain, educate, and evolve the modern day deer hunter.

Yeah.

All right, here we go.

Welcome in, everyone, to this week's edition of the Deer Hunter podcast.

Friday, March 7th, and you were in the studio.

We're going to keep the intro quick.

This week, honest to God, it's 36 degrees here in the studio.

I bumped the heat on just for a couple minutes to get us out of the 20s and into the 30s so that we could get you the intro recorded.

I always try to record the intro on Thursday night and edit the podcast. Thursday night, Friday morning and have it up before your lunch on Friday.

So it's got that Friday weekend vibe to it. And we want to be coming

to you like a loaf of fresh bread, not that Wonderbread stuff that's been sitting on the shelves

for three, four weeks that Robert Kennedy is going to be outlawing, okay? We do try to

keep our content relative and fresh and new, so I'm Thursday night. I'm always getting the show ready for

Friday morning. And that's exactly what's happening here today. So I hope everybody's doing well.

We're going to try a little something different too. We're going to start, I think I'm going to

try to start moving our call to actions to the end of the show versus the beginning of the show

and getting everybody just

like right into the mix. Just something that we're going to try out here, probably a little bit

moving forward. We'll probably moving around week to week. I like a little different flavor.

Ponderosa buffet wasn't the greatest restaurant in the world because they only had one thing.

They had everything. so with that said

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