Summary
The view from the top of business. Presented by Evan Davis, The Bottom Line cuts through confusion, statistics and spin to present a clearer view of the business world, through discussion with people running leading and emerging companies. The programme is broadcast first on BBC Radio 4 and later on BBC World Service Radio, BBC World News TV and BBC News Channel TV.
Evan Davis asks his executive guests about instant gratification. Much of our economy is devoted to providing instant pleasure to consumers, rather than long-term satisfaction. But how far should companies restrain themselves when they do so? They also examine the psychology of competition in business - how focussed are companies on their rivals?
Joining Evan in the studio are Richard Evans, President PepsiCo UK and Ireland; Rita Clifton, chairman of branding consultancy Interbrand; Nathalie Gaveau, founder and chief executive of social shopping application Shopcade.
Producer: Ben Crighton Editor: Stephen Chilcott.
Transcript
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| 0:00.0 | Thank you for downloading this podcast from the BBC. |
| 0:04.0 | In this edition of The Bottom Line, Evan Davis and guests examine how companies appeal to consumer taste for instant gratification. |
| 0:14.3 | Hello and welcome to the bottom line. |
| 0:16.7 | Now, selling sugar to children, alcohol to adults, much of our economies devoted to providing instant pleasure to consumers rather than long-term satisfaction. |
| 0:26.1 | So today we ask how companies appeal to our taste for immediate gratification and how far they should hold back when they do so. |
| 0:34.1 | And also, the Pepsi versus Coke phenomenon, the psychology of competition in business. |
| 0:40.3 | Well, we have the President of Pepsi UK with us and two other guests as well, and let's take a few minutes to meet them. |
| 0:46.2 | And Richard Evans, you are the President of Pepsi in the UK, and it's a lot more than soft drinks, isn't it? |
| 0:51.8 | Yes, we've clearly got Brown Pepsi, but also part of the PepsiCo family that you may not |
| 0:56.8 | realise is part of that is Walker's Crisps, Tropicana, Quaker Oaks from Scotland, and right in the |
| 1:02.5 | far east of England is Capella juice made at our Boxford farm just outside Ipswich. |
| 1:07.8 | Right. So you've got manufacturing operations within your business as well as |
| 1:11.1 | marketing operations. Yeah, there's about 13 sites, so it's marketing, distribution and manufacturing. |
| 1:17.2 | And what's the relationship you have to the global Pepsi Corporation? Do UK operations like |
| 1:22.1 | Walker's Crisps have a big part to play in the global corporation? Or are they mostly just local |
| 1:26.0 | products? No, we play a big part. So we've got a very large R&D centre up in Leicester, which is known as our potato centre of excellence. So anything connected with the potato, where you can tell you how to grow it, how to harvest it, how to cut it, and season it, anything you can imagine we know about. And they also do some of the beverages as well. |
| 1:43.3 | Right. Okay. Well, also with us is Rita Clifton, frequent guest on this program, chairman of the branding consultancy, interbrand. Your company's a bit of a barometer sometimes, I think, Rita, for what's going on in the economy more widely. What's the state of business confidence at the moment? Well, I'm going to hold on to a piece of wood while I'm saying this, |
| 2:04.0 | but certainly, from our experience, business confidence is still holding up. It's very interesting how different companies |
| 2:09.2 | respond to what's happening, particularly in the Eurozone. I mean, there is a part of last year |
| 2:14.2 | where people definitely press the pause button. But all I can say at the moment is that people are still thinking about the future |
| 2:20.5 | and also thinking about how to compete. |
| 2:22.6 | Because, of course, there are real opportunities as well as real challenges right in this current climate. |
... |
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