4.6 • 2.1K Ratings
🗓️ 25 February 2022
⏱️ 88 minutes
🔗️ Recording | iTunes | RSS
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0:00.0 | the average wage gain for an immigrant coming to the United States is a four-fold increase, |
0:07.2 | and that person's wages. And that's because that person is more productive here in the United |
0:12.5 | States because we have economic freedom, we have some political freedom, and as a result, |
0:18.5 | that allows people to be more productive. Mass immigration is not compatible with the goals |
0:24.8 | and characteristics of a modern society in a way that wasn't necessarily true 100 or 200 |
0:30.1 | years ago. Again, it's not because the immigrants are somehow inferior to your grandma who came |
0:35.5 | from Sicily or anything like that, it's that we have changed fundamentally. |
0:43.6 | Welcome to episode 139 of the Michaela Peterson podcast. I'm Michaela Peterson. I have a headset |
0:49.9 | on because I am backstage in Boston at one of my dad's shows, and these are very difficult to |
0:55.0 | like figure out how to get on and off with all this hair, so I'm keeping it on, and this is the time |
0:59.3 | I have to do an intro. So, this is an opposing views episode. Opposing views is where I bring on two |
1:07.1 | experts with opposing views on a generally contentious subject. Alex Narasta and Mark McCoria |
1:15.4 | came on to discuss immigration. Alex Narasta is the director of immigration studies at the Cato |
1:21.2 | Institute and author of several books, including the most common arguments against immigration and |
1:26.4 | why they're wrong. My second guest was Mark Cricorian, an expert on immigration and the executive |
1:32.6 | director at the Center for Immigration Studies, an independent nonpartisan research group established |
1:38.4 | in DC in 1985 to provide fact-based immigration research. Quick shout out to these bad boys carnivore |
1:47.6 | crisps. We have a code in the show notes, but these guys are literally feeding my dad and I on this |
1:57.4 | tour, feeding us. I cannot recommend them enough. It's just meat and salt. It's one of the only |
2:03.9 | things I can eat this package. Thank you, carnivore crisps. Enjoy this episode. |
2:13.2 | Alex Narasta, welcome to my podcast. Thank you for having me. Before we get started, |
2:18.7 | can you give a brief background about who you are and what it is you do? Sure, so I am an |
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