I'll drink to that where we get behind the scenes of the beverage business.

I'm Levy Dalton. I'm Erin Scala and here's our show today. Oh, Justin Christoph on the show of Acramarrel.

Well, sir, how are you?

I'm great, thanks.

Great to see you.

Thank you for having me.

So you got your start in Pennsylvania.

Yeah, or as we like to say, pencil touch. Thank you for having me. So you got your start in Pennsylvania?

Yeah, or as we like to say pencil tucky, so out there in the sticks,

grew up there, went to school there, and had my first job in the wine business there.

And what was that?

I was selling wholesale for a small company.

But as probably many people know,

Pennsylvania is one of the last bastions

of liquor, state-run liquor control boards.

So everything had to go through the state so it was

so that's a blast that's good times it's quite repressive even by a New York and other

state standards any any words of wisdom for those who are under the yoke of the government man?

Well, it's a short drive to Jersey or Delaware.

But they make small steps there to improve it a little bit each year just to perpetuate

the system. So it's a little bit frustrating in that regard. And they were threatening

this year to dissolve it, but it seems like with the unions and everything like that it didn't gain the traction necessary.

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