137: How to Cook Like A Restaurant Chef With Christine Gallary

Didn't I Just Feed You

Stacie Billis and Meghan Splawn

Food, Kids & Family, Arts, Parenting

4.8 • 611 Ratings

🗓️ 5 April 2021

⏱️ 43 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Food at restaurants just tastes better, it isn’t just that someone else cooked the food either. Chefs know lots of little tricks for prepping, cooking, and serving food. It takes a special kind of magic and skill to turn chef’s dishes into recipes that home cooks can master, and this week’s guest Christine Gallary has all that and more. Christine is one of Meghan’s colleagues at Kitchn.com, but she spent the last 3 years working on an epic Chinese food cookbook. She distills everything she learned to help us cook better too.

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Transcript

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0:00.0	The weather. Tomorrow, expect a biting cold front. Hmm, how naughty. I wonder what I'll be
0:06.8	wearing or taking off. The night will be wild and untamed. Expect heavy, lashing rain
0:13.0	that'll soak you to the skin. By Monday, temperatures will rise slowly but surely reaching
0:18.7	their peak in the afternoon.
0:23.0	Not in the mood for miserable weather?
0:25.8	Fly cheaply to turkey with Sun Express.
0:28.7	Sun Express, non-stop sunshine.
0:39.7	Food at restaurants taste good, honestly, because they use a lot of salt.
0:43.4	You probably want to like turn away when they're salting something.
0:46.8	Welcome to didn't I just feed you.
0:49.0	A podcast about feeding kids.
0:52.8	Hi, I'm Stacey. And I'm Megan.
0:54.6	Before we get into this week's episode, don't forget to subscribe right where you're listening.
0:59.2	And if you find yourself with an extra minute, I mean, not even in a minute, 30 seconds, leave us a rating or a review too.
1:06.8	Those ratings are really important for other busy parents and home cooks to find us.
1:13.3	Stacey, I'm really excited about this episode because this is one of my colleagues at Kitchen
1:20.5	who were interviewing today.
1:22.4	I do feel like it's a little bit funny.
1:24.3	We were very careful not to call this episode, like everything
1:29.1	you'd ever want to know about making Chinese food at home, even though Christine, our guest,
1:34.3	is Chinese American. And even though that is a highly requested episode, and we do really
1:41.5	touch on why, I don't know, did we really touch on why we didn't say like, oh, this is how to cook Chinese food?
	...

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