137: Can We Feed the World on Plants?
Age Less / Live More
Lucas Rockwood
4.8 • 1.1K Ratings
🗓️ 12 February 2015
⏱️ 37 minutes
🧾️ Download transcript
Summary
This week, Lucas Rockwood and Dr. Thomas Campbell discuss food, nutrition and the health of our planet. Dr. Campbell is the co-author of, The China Study, an extremely influential and highly-debated book on food, nutrition, and plant-based diets specifically.
He is an instructor of clinical family medicine at the University of Rochester School of Medicine and Dentistry. A board certified family physician, he has a primary care practice in Rochester, NY.
In addition, Dr. Campbell is the executive director and an educator at the T. Colin Campbell Center for Nutrition Studies, a nonprofit organization in Ithaca, NY, which promotes optimal nutrition through science-based education, advocacy, and research in partnership with eCornell, Cornell University’s online course provider.
In this Show, You'll learn:
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The benefits of plant-based nutrition, raw foods and living foods
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The challenges of a wheat, soy, and starch-based approach to eating
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The healing impact of a plant-based diet on the human body
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The future of nutrition: how are we going to feed the world?
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All about Dr. Campbell’s new book, The Campbell Plan”
Links & References from the Show
http://nutritionstudies.org/
http://www.thecampbellplan.com/
Got questions?
Write to us: podcast@yogabody.com
http://YogaBody.com
https://www.facebook.com/Yogabody.Naturals
http://instagram.com/yogabodyfitness
Transcript
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| 0:00.0 | Yoga Students, if you want to deepen your practice, discover optimal health, and learn practical tools that will improve your life, |
| 0:07.0 | then you have come to the right place, my friend. |
| 0:09.0 | Welcome to the Yoga Talk Show with Lucas Rockwood. |
| 0:13.0 | So, hello and welcome everyone, Lucas Rockwood. So hello and welcome everyone Lucas Rockwood here. |
| 0:16.0 | This is the yoga talk show. |
| 0:17.0 | Thanks for tuning in. |
| 0:18.0 | We have a really special show today with a special guest. |
| 0:21.0 | The name of today's show is, is a plant-based world really possible? |
| 0:25.8 | This is something I'm always talking about, always researching, and I'm joined today by Dr. Thomas |
| 0:31.4 | Campbell and he's the co-author of the China study which is a book that |
| 0:35.6 | you've probably heard about from me you've probably read the book or seen it on the |
| 0:39.3 | bestsellers list it's been extremely influential it's been been highly debated, highly controversial. It's on food and nutrition and the thesis, the conclusion, really came to that plant-based diets are really interesting we could say in from a nutritional perspective. |
| 0:54.9 | So Dr Campbell is an instructor of clinical family medicine at the University of Rochester |
| 0:59.3 | School of Medicine and Dentistry. |
| 1:01.2 | He's a board certified family physician and he has a primary care practice in |
| 1:05.1 | Rochester, New York. In addition, Dr. Campbell is the executive director and |
| 1:09.3 | educator at the T. Colin Campbell Center for Nutrition Studies, which is a nonprofit organization, also |
| 1:15.9 | in upstate New York in Ithaca, which promotes optimal nutrition through science-based |
| 1:20.3 | education, advocacy, and research, and that's a partnership with E-Cornel, Cornell University's online |
| 1:26.1 | course provider. So Dr. Campbell, thanks so much for joining us. |
| 1:29.7 | Oh, thank you. I appreciate it. |
| 1:32.0 | So you know, I've been eating just plants now for about 12 years. I'm a plant-based guy and I've |
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