135. The Foundation of Wellbeing Starts with Your Plate with Dr. Allison Hull #WellnessWednesdays

Be Well by Kelly Leveque

Kelly Leveque

Alternative Health, Self-improvement, Nutrition, Education, Health & Fitness

4.8 • 1.4K Ratings

🗓️ 15 September 2021

⏱️ 67 minutes

🔗️ Recording | iTunes | RSS

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Summary

If you could find a diet that didn’t make you or your family feel hungry or “hangry,” why wouldn’t you choose it? Adult internist, pediatrician, and founder of Well-Being, Dr. Allison Hull, lifts the lid on real ketogenic nutrition that empowers our bodies and minds to make the right food decisions without feeling like we’re making sacrifices. Her comprehensive 12-week program re-routes our relationship with food, hunger, and feelings through cognitive behavioral therapy training and CGM biofeedback. We delve into sustainable weight loss, the causes of fatty liver disease, and the cerebral benefits of fitness and debunk myths around keto eating so you can create the healthy food foundations that will serve for generations to come. You will learn about... Route to blood sugar balance Current behavior study and results Fatty liver disease causes The benefits of biofeedback Understanding gluconeogenesis The importance of diet variability Inside her 12 week program Debunking Keto diet myths The battle with gluten Food conversations with children and plant-based eating Resources: Website: yourwellbeingtribe.com Instagram:@drallisonhull Listeners can use the code KellyL100 to receive $100 off Dr. Hull’s upcoming 12 week health program which begins on September 21! Go to yourwellbeingtribe.com to sign up! Read: Tribe by Sebastian Junger Thank you LMNT for sponsoring this episode! Go to DrinkLMNT.com/Kelly to order a free sample pack of LMNT electrolytes. Just pay shipping (only $5 if you're in the US)! Connect with Kelly: kellyleveque.com Instagram: @bewellbykelly Facebook: www.facebook.com/bewellbykelly Be Well By Kelly is a production of Crate Media Mentioned in this episode: BWBK Protein Powder | Get $10 off your order with PODCAST10 at bewellbykelly.com.

Transcript

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0:00.0	I want to take a break from the podcast right now and I want to give you a gift.
0:04.8	I don't want to do that to thank you for being a listener.
0:07.9	I put my heart and soul into this podcast.
0:09.8	I love interviewing today's experts, researchers, MDs, psychologists, sleep trainers.
0:17.7	You name it.
0:18.7	I hope you feel inspired to take care of yourselves and your families.
0:22.9	And I just want to thank you for being a listener and hanging out with me.
0:25.6	So the code podcast 10 is going to give you a one-time $10 off code at kelilevec.com.
0:32.8	Your next order of protein powder.
0:34.4	You can either use that on a grass-fed beef ice-let protein or on my new vegan cho-chobine
0:40.4	protein.
0:41.4	Now, here's what I love about my protein powders.
0:43.7	It's three ingredients or less.
0:45.0	We don't use fillers or mulsifiers, no fortified vitamins or minerals.
0:49.8	It's easy to digest and naturally made without any enzymes or chemicals like hexane.
0:57.3	So it's three ingredients with my grass-fed beef ice-let.
1:00.0	That's 100% grass-fed beef and it's made in the way that you would make bone broth.
1:04.6	So just heat and water.
1:06.4	And we dehydrated that end product to get that collagen-rich protein powder that your
1:11.4	whole family can drink.
1:12.6	It can be added to coffees, to smoothies, and you can get it in vanilla, chocolate, and
1:16.7	unflavored.
	...

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