BBC Sounds Music Radio Podcasts BBC 5 Live

Hello everyone, welcome to the isolation tapes on this

a very romantic, very sensual, quite erotic Valentine's Day.

Well it's how erotic are you feeling at the minute? Oh, I am wearing two jumpers erotic.

That's so erotic, I am. Dave, how erotic are you feeling?

I'm feeling quite bloated from a big breakfast that I had about, what, it's Davis

up us too. Mate, you should have seen it so we ordered in a breakfast in a bread bowl,

so the whole of the breakfast like the eggs, the bacon, the everything,

the loomiches, avocado, or came in like a carved out crusty bloomer.

That's how, that's how Elvis used to eat, Dave. Are you in crisis?

No, it was, it was blooming great, but what it means is I'm going to be full until Wednesday I think.

It was, it was too much food. Where did you get this from?

It was a place in, in Manchester called bread and bowl that we just ordered from.

Um, hasn't Manchester changed?

That's it, hasn't it just? You know, soup in a bowl was going to be my big invention when I came back from

San Francisco about eight years ago, because I said to Hannah, I was like, there's a gap in the mouth.

What's soup in a bowl?

Soup in a bread bowl. Sorry, it's a soup in bread like carved out bread.

They do it a lot like chowder.

Oh, I was going to say, I think people are ahead of you on soup in a bowl, Dave.

People stopped eating soup off plates the first time they tried it.

Yeah. And I came back and I was like, there's nothing in London that's got soup in bread bowls.

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