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Freakonomics Radio

133. A Burger a Day

Freakonomics Radio

Freakonomics Radio + Stitcher

Documentary, Society & Culture

4.632K Ratings

🗓️ 11 July 2013

⏱️ 7 minutes

🧾️ Download transcript

Summary

Is junk food an abomination or a modern miracle?

Transcript

Click on a timestamp to play from that location

0:00.0

From APM, American Public Media, and WNYC,

0:07.0

this is Freakonomics Radio on Marketplace.

0:11.0

Here's the host of Marketplace, Kyra's Doll.

0:14.0

Time now for a little Freakonomics Radio.

0:18.0

It's that moment every couple of weeks we talk to Stephen Dubner,

0:21.0

the co-author of the books and the blog of the same name.

0:23.0

It is the hidden side of everything Dubner, how are you, man?

0:26.0

Hi, I'm great. Thank you.

0:27.0

Nice to talk to you. You like riddles, don't you, guy?

0:30.0

I do.

0:31.0

All right, let me try something out on you then.

0:34.0

A listener of ours, a fellow named Ralph Thomas,

0:36.0

recently asked us to weigh in on what he calls, quote,

0:39.0

the cheapest, most nutritious, and bountiful food

0:42.0

that has ever existed in history.

0:44.0

He says it's got 390 calories, 23 grams of protein,

0:49.0

substantial portions of calcium iron, and it costs only a buck or two.

0:53.0

So Kyra's Doll, let me ask you this.

0:54.0

What food is Ralph talking about?

0:57.0

It's got to be like tofu or soy or some kind of thing, right?

1:00.0

God, you're smart.

1:01.0

Oh, but you're wrong, but you're wrong also.

...

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