4.6 • 32K Ratings
🗓️ 11 July 2013
⏱️ 7 minutes
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0:00.0 | From APM, American Public Media, and WNYC, |
0:07.0 | this is Freakonomics Radio on Marketplace. |
0:11.0 | Here's the host of Marketplace, Kyra's Doll. |
0:14.0 | Time now for a little Freakonomics Radio. |
0:18.0 | It's that moment every couple of weeks we talk to Stephen Dubner, |
0:21.0 | the co-author of the books and the blog of the same name. |
0:23.0 | It is the hidden side of everything Dubner, how are you, man? |
0:26.0 | Hi, I'm great. Thank you. |
0:27.0 | Nice to talk to you. You like riddles, don't you, guy? |
0:30.0 | I do. |
0:31.0 | All right, let me try something out on you then. |
0:34.0 | A listener of ours, a fellow named Ralph Thomas, |
0:36.0 | recently asked us to weigh in on what he calls, quote, |
0:39.0 | the cheapest, most nutritious, and bountiful food |
0:42.0 | that has ever existed in history. |
0:44.0 | He says it's got 390 calories, 23 grams of protein, |
0:49.0 | substantial portions of calcium iron, and it costs only a buck or two. |
0:53.0 | So Kyra's Doll, let me ask you this. |
0:54.0 | What food is Ralph talking about? |
0:57.0 | It's got to be like tofu or soy or some kind of thing, right? |
1:00.0 | God, you're smart. |
1:01.0 | Oh, but you're wrong, but you're wrong also. |
... |
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