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The Doctor's Kitchen Podcast

#130 Why South Asians are at Worse Risk with Professor Jaspal Singh Kooner

The Doctor's Kitchen Podcast

Dr Rupy Aujla

Mindset, Healthy Eating, Nutrition, Health And Wellbeing, Health & Fitness, Dr Rupy, Nutritional Medicine, Wellness, Healthy Recipes, Improving Health, Doctor's Kitchen, Health Goals, Medicine, Mental Wellbeing, 868329, Lifestyle, Food And Lifestyle

4.72.7K Ratings

🗓️ 8 December 2021

⏱️ 83 minutes

🧾️ Download transcript

Summary

https://www.sabiobank.org/

If you’re listening to this and you are of South Asian descent, this episode might be a bit of an uncomfortable listen. Because what we’re chatting about today is why, despite the advances in medicine, people of south asian origin are twice as likely to suffer cardiovascular disease, three times more likely to have diabetes as well as many other related diseases that you can think of including cancer and dementia. And I know the title of this pod is “Why south asians are at worse risk”, but the honest answer as you’ll hear from my guest today, is still “we don’t have a good idea”.


This is why, if you are between the ages of 18-85 and of South Asian heritage, no matter if you are of mixed background or whatever, look at the description in the podcast notes on your pod player right now. There is a link right at the top of this episode for the BIOBANK study at sabiobank.org. Click on the link, stop listening to this pod for 5 minutes and book an appointment immediately at https://www.sabiobank.org/


My guest today is Professor Jaspal Kooner, who is leading the South Asia Biobank Research study. Professor Kooner is one of the leading cardiologists in the country with over 30 years’ experience in the treatment of general cardiovascular disorders. He is a Consultant at Imperial College Healthcare Trust, and an active researcher who has pioneered some major discoveries and published numerous times in journals such as Nature including research revealing novel genetic variants that underlie coronary heart disease, type-2 diabetes, obesity, and other highly prevalent disorders.


I think this podcast is going to be a real inspiration particularly for young medics out there, or even people thinking about medicine. Prof shares his stories of his upbringing in Nairobi and his move to Kent in England, plus his journey to medicine, his thoughts on medical education today, when he first learnt of the disparity between health in certain populations as well as how he navigated the system.


Full show notes can be found at www.thedoctorskitchen.com.



Hosted on Acast. See acast.com/privacy for more information.

Transcript

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0:00.0

This episode is sponsored by Holland and Barrett's The Wellness Edit Podcast. The fifth series of

0:05.6

The Wellness Edit is out now. The prior four series are obviously still available to stream,

0:10.8

and this season I am a guest on the podcast. You can hear me chat to host Dr. Gemma Newman

0:17.0

about the connection between our diet, our mind, the importance of gratitude, and what wellness

0:23.2

means to me. You can also go back and listen to a whole back catalogue of interviews with guests

0:28.9

including Ella Mills, Dr. Rungan Chatterjee, and Emma Gunns. Listen to the podcast on the Holland

0:34.8

and Barrett website, HollandandBarrett.com for a slash podcast, or search The Wellness Edit to

0:40.8

listen wherever you get your podcasts. This is an advertisement from BetterHelp Therapy Online.

0:47.8

Now I'm a massive fan of therapy. I've talked about it on the podcast many times,

0:52.4

and in various aspects of my life, whether it's my lifestyle habits, motivations, romantic

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relationships, even business connections, therapy has really helped unlock a lot of barriers

1:05.4

in my life. And BetterHelp is an online therapy platform that has served over 3 million people

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That's BetterHelpHELP.com slash kitchen. Go check it out.

1:57.2

Dr's Kitchen.

1:59.6

Restorpees Health Lifestyle.

2:01.5

15-30 years ago, I went to the bank manager and said, look, we are in this position.

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