If you want to learn how to use herbs medicinally and not only medicinally but also grow them,

I can think of little else that gets me excited as knowing I can literally grow our medicine right outside our back door, then you, my friend, are going to want to make

sure that you are registered and signed up for our herbal summer series. This is completely free, though you definitely could charge for it because it is

packed with information. Once you sign up starting in August, every week you are going to get an email from me going over my top 10 favorite herbs.

Each week we are going to pick one of those herbs and do a deep dive on how to grow that herb,

but more importantly, how to use it, including safety, and if you should use it or not if you are pregnant or breastfeeding.

We go through all of the cautions, the medicinal properties, and its uses.

So when you get done done you will have in your pocket and hopefully by

that point in your medicine cabinet my favorite top 10 herbs to always have at the ready. Go to Melissa K Norris.com forward slash

summer herb and make sure that you get registered. Summer school is in session and it has never been better.

If there's one thing I've learned about growing our own food, it is that you cannot control the weather.

And no one area is perfect for growing all things.

However, there are many workarounds and things you can do to raise more of your own food,

even with adverse weather, too cold of springs, too hot of summers, high winds, all the different things that can plague

gardeners. There are workarounds to making whatever environment you have

available to you right now, work to be able to grow as much

of your own food as possible.

Specifically, we're going to be going over 13 tips to work with the land and weather you have

to grow your own food on today's episode number 140 of the

pioneering today podcast. 140 of the Pioneering Today Podcast.

Welcome, I am your host, Melissa Kay Norris,

and here on the Pioneering Today Podcast,

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