4.8 • 676 Ratings
🗓️ 7 October 2014
⏱️ 6 minutes
🧾️ Download transcript
In Episode 13 of the Highly Sensitive Person Podcast, I tell a story about obsessing over sliced vs. non-sliced challah bread. Will I ruin dinner? Or will everything be fine? The suspense is riveting.
Then I cleverly segue into decision-making: HSPs analyze details in an effort to make good decisions, but sometimes this can turn into over-analysis, and analysis paralysis. The trick is to catch yourself doing this, and ask yourself, "If I'm wrong, what's the worst that can happen?"
(And relax: there will be no "challah" and "holla" puns in this episode. Promise.)
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0:00.0 | This is the Highly Sensitive Person Podcast, a weekly podcast for people who experience the world brighter, louder, and more intensely. |
0:11.3 | Join me on a journey of acceptance of our highly sensitive person traits. |
0:18.0 | What's up, people? I'm your host, Kelly, and thanks so much for tuning in and making this podcast one of the top 100 podcasts in all of iTunes. |
0:28.4 | That's just incredible. I get emails, blog comments, and podcast reviews every day saying how learning about high sensitivity changes the way people feel about |
0:38.8 | themselves. That's my goal with this podcast to try to spread information about high sensitivity |
0:43.8 | so it can help others like it helped me. I do want to mention that while this podcast is about |
0:49.2 | HSPs, it does sometimes cross into being about introverts. Most HSPs are introverts, including me, |
0:56.4 | but about 30% of HSPs are extroverts. I'd like to read two excerpts from some podcast reviews. |
1:03.8 | One is from J.U.L.0128, who said, it's so good to feel understood and not so alone in the way I experienced the world. |
1:13.2 | Lady JSR-74 said, I'm still learning things about high sensitivity, but I'm so glad I'm not |
1:19.4 | crazy and I'm not the only one. Thank you for a sense of normalcy. You're very welcome and thanks |
1:25.5 | so much for tuning in. Today's episode is about obsessing over |
1:30.1 | details and hating making mistakes or forgetting things. And like I so often do, I'm going to |
1:36.5 | start with a story. And I think this really illustrates the difference between a highly |
1:41.4 | sensitive person, me and someone who's not highly |
1:44.6 | sensitive, my husband, Jim. |
1:47.1 | You know, it's kind of funny, I talk about the poor guy in almost every episode, yet he really |
1:51.8 | doesn't care, he doesn't mind. |
1:53.8 | Good thing he's not highly sensitive, right? |
1:56.0 | Then it would probably bug him. |
1:58.2 | We were invited to a Rosh Hashanah dinner at a friend's house, and she told us to bring |
2:02.7 | two loaves of halah bread. So we went to the Jewish bakery. We asked for Hala, and they told us that |
... |
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