Hey everybody, Drew here, just a warning that this episode contains some ableest language around the 42 minute mark. Very sad to have a r r r rengos and welcome to shift f1 a

podcast about speedy race cars that by the way is Portuguese for many years

turning chickens. It is apparently an idiomatic expression for saying someone is an expert at something

because they've spent so long doing it.

Oh, I like it.

Something particularly apropos for one driver this weekend. I am Drew Scanlon. Joining me we have Danny O'Dwire, how are you Danny?

I'm good. I always feel good when is Nando's reference right at the top of the show. I would love some of that Portuguese

chicken slash I think it's actually South African owned but you know Nandos let's go

there let's get that Piri Perry sauce and eat outdoors in a place that isn't my home.

That'd be fun.

Speaking of sweet sauce, Rob Zachmy is here also. How are you Rob?

Not too bad, just really desperate to go anywhere and see anyone.

I was fixing my television earlier. I have to get a new IR receiver because the old

no clip studio TV would just randomly go to a hundred volume, which was really annoying.

So it was in my basement.

So I just fixed it I think.

So I have it on store mode in the spare room, which is fun because it just cycles through

a bunch of pictures of New York so I kind of sat there and enjoyed that for a few minutes before I wept and then came back into this room. So yeah, New York's looking great Rob. I shouldn't worry. You should you should head there. It's it's a good time. You're much closer than I am

Time Square. Oh well. Stick with us and you will be virtually transported around the globe.

This week we will be going from Portugal to Italy, but if you are new to this podcast, a very warm welcome.

And if you're new to Formula One itself, we have a podcast episode

just for you.

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