Welcome to Soul and Witt. I'm Courtney. And I'm Bailey. We are the mother-daughter duo here to make you laugh, grow, and feel more connected to your favorite things.

Hi, Mom. Hi, Bailey. I am excited for today's episode. One of us is always excited for the episode at hand. Well, yeah, sometimes both of us. I think it's usually both of us. Yeah. But I'm excited because I have some plans to spend some time with my inbox this weekend, actually.

Yeah, the name of today's episode is inbox Zen.

And even though I haven't fully reached that, what we're going to talk about will help you get closer.

Yes.

And I don't know that there is an inbox Zen in the world. I don't know that exists. But you can create your own Zen by not looking at it. Yeah, you can ignore it. But why don't

we start with our favorite things? And you can go first this time. So my first thing is a new book

from a friend of mine. Her name is Gabby Mellion. And we

shared one of her other books before. And this one is called Gabby's Latin American Kitchen.

And it's a kids cookbook. And it is so fun. It's so cute. It's really like the illustrations are fantastic.

And it's just reminding me of like how much I used to really like cookbooks when I was a kid.

Mm-hmm.

And it has pictures of like all your utensils.

And there's some fun recipes.

In fact, the very first one is one that I want to try.

I'm just pulling it up, so I want to make sure to get it right.

So it's called Little Fat Biscuits, and I showed it to you, and you were pretty excited about it, too.

It's what I want to start calling my dog Caspian, a little fat biscuit.

He's so sweet.

They get food nicknames all the time. Yeah.

I mean, they're my dogs. But anyway, if you have children and you're cooking with them,

and even if not, and you're looking for some great Latin American recipes, I would recommend

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