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Connecting with Walt - A look into the history of the man behind Mickey Mouse, Disneyland and Walt Disney World

#126 - Disney Theme Park Questions & Answers

Connecting with Walt - A look into the history of the man behind Mickey Mouse, Disneyland and Walt Disney World

DIS Unlimited

Walt Disney, Roy Disney, Walt Disney Studios, Society & Culture, Walt Disney Animation, Walt Disney World, Disneyland

4.7820 Ratings

🗓️ 6 December 2019

⏱️ 109 minutes

🧾️ Download transcript

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Transcript

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0:00.0

From West to East and Kingdom to Kingdom, you're listening to the Diz Unplugged, Connecting with Walt is brought to you by Dreams Unlimited Travel, experts at helping you plan the perfect Disney vacation.

0:33.1

Visit them on the web at dreamsunlimited travel.com.

0:37.2

Hello, and welcome to episode one to six of the Diz Unplugged connecting with Walt

0:42.4

podcast.

0:43.4

I am your host and Diz historian Michael Bowling and I am joined by my co-host, producer, and

0:49.2

good friend Craig Williams.

0:51.5

Craig, how are you today?

0:53.4

I'm doing good. How are you, Michael? Oh, I'm doing

0:56.6

fine. Thank you. I'm sure we're both recovering from the Thanksgiving turkey.

1:02.5

Oh, there's no recovering. There's no recovering. So I'll excuse me one second. Sorry, I got a really

1:10.7

bad bug in my throat right there when i was about

1:13.3

to talk about how much turkey i was still eating uh because i will be eating a lot i'm that type

1:18.8

of person where they're like okay throw out your turkey and leftovers after five days and i'm that

1:25.0

guy who's like well seven is close to five, right? It's still going to be

1:30.4

okay. So, yeah, I'll still be... I'm the same way. I mean, we'll be a... this release. It'll be on

1:36.7

day eight. So, yeah, I'll still be having sandwiches.

1:41.4

That's good. Yeah, since I go to Carol's families, I don't bring home a lot of, I don't have a lot of

1:49.2

leftovers.

1:50.6

Sometimes I'm tempted to cook a little turkey or something like that after just so I have

1:56.2

leftovers.

1:57.6

Yeah.

1:58.3

But you never know.

...

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