4.8 • 3.6K Ratings
🗓️ 10 June 2011
⏱️ 45 minutes
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| 0:00.0 | Episode 125 of The Bowery Boys and evening at Sardis. |
| 0:05.0 | Hey, it's The Bowery Boys. |
| 0:07.0 | Hey. |
| 0:08.0 | The Bowery Boys is brought to you by eurochipo.com. |
| 0:11.0 | Eurochipo editors personally visit and review the best budget hotels in Europe. |
| 0:16.0 | Now with hotels in New York City on the web at eurochipo.com. |
| 0:21.0 | Hi there, welcome to The Bowery Boys. This is Greg Young. |
| 0:23.0 | And this is Tom Myers. |
| 0:25.0 | 125 episodes of The Bowery Boys. |
| 0:28.0 | The Bowery Boys or most of those available to listen to. |
| 0:31.0 | This is our Quas Quasentennial episode. |
| 0:33.0 | Well done. |
| 0:34.0 | I just read that off of my screen on my phone because I could not remember that word. |
| 0:39.0 | But this is our 125th episode. We're very glad to be here. |
| 0:42.0 | And we thought we'd do something a little more casual for this one. |
| 0:47.0 | Casual, I feel like we're dressed up. |
| 0:49.0 | I mean, here we are in our black tie. |
| 0:51.0 | Well, we are returning to Times Square, which was the subject of a very popular podcast. |
| 0:56.0 | We did just a few months ago. |
| 0:58.0 | Fade the edges of the lens here and focus in as we tell the story of a misty world |
| 1:04.0 | of starlets and furs and powerful producers puffing away their cigars. |
| 1:09.0 | Because we are going to one of the most famous restaurants in New York City history |
... |
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