Welcome to what have you, featuring Rachel Jankovic and Rebecca Merkel.

This audio is brought to you by Cannon Press. Welcome back to what have you. I'm Rachel Jankwick. I'm Becca Merkel.

It's toasty and August like here.

And can we all just notice the quick turnaround that we just made rage between our last

podcast. We're proud of ourselves right now. All we have to do is make this an

undelitable episode. And pass it on to the right people to post.

If we can get that done, then...

I just want to say that we've gotten to the time of the year

where the sky is washed out.

Like it's really almost a whitish blue at the same time as the fields are

getting all the wheat is ripe and the so everything's looking toasty and

crackly and lots of grasshopper action.

Also my garden is looking toasty and crackly because my garden never came to be so

well I did neglecting like everything else.

I neglected to really organize watering when we went out of town,

and it did show that when I got back.

It left a mark that you had got moment of not really watering.

I haven't ever really figured out what makes the difference because I've had years where the tomatoes were like a jungle that you could not reckon with like they just you couldn't even

get into the middle to get the tomatoes out it was such a huge thing this year

actually I think we had a slow and cold start to the summer, so I would think that that would

come in a year.

I've had years where the basil was actually pretty luscious, and I have the world's most pitiful squidge of

...