125: Antonio Galloni

I'll Drink to That! Wine Talk

Levi Dalton

Sonoma, Levi Dalton, Australia, Napa Valley, Austria, Author, Piemonte, Tuscany, Winemaker, Germany, Loire Valley, Food, Portugal, Hobbies, Champagne, Spain, White Wine, Bordeaux, Red Wine, Vineyard, Journalist, Personal Journals, Arts, Leisure, Society & Culture, Feedpodcast, Restaurant, Grape, Burgundy, Terroir, Interview, Sicilia, Conversation, Sommelier, Wine, Wine Business

4.8 • 1K Ratings

🗓️ 29 October 2013

⏱️ 89 minutes

🔗️ Recording | iTunes | RSS

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Summary

Antonio Galloni is a wine critic, and the co-founder of "Vinous Media".

Also in this episode, Erin Scala gets some trick-or-treat beverage advice.

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Transcript

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0:00.0	I'll drink to that where we get behind the scenes of the beverage business.
0:05.4	I'm Levy Dalton.
0:06.4	I'm Erin Scala and here's our show today. Oh, Halloween is just around the corner and if you aren't drinking a brew from the
0:30.0	cauldron here are some creepy wine suggestions for October 31st.
0:36.6	My name is Kimberly Livingston. I'm Somalier at Pearl and Ash, working with Patrick, Capialo.
0:42.1	And for Halloween, I was trying to think of something
0:45.2	that would be fun, maybe a little spicy,
0:47.6	a little bit rich and red.
0:49.4	So, Kinado from Barolo. Yeah, I think it's a great fall drink.
0:54.6	Something a little bit off the beaten path maybe. A nice and spicy, toasty,
0:59.6	warming you up on a cold and Halloween night.
1:02.3	I want to drink Kin cold and Halloween night.
1:03.0	I want to drink Kinato like every night of the week.
1:06.0	Yeah, I think that's a great idea.
1:08.0	But especially Halloween, Halloween's awesome.
1:10.0	Absolutely.
1:12.0	Nacho, Halloween is approaching.
1:13.0	What are you going to be drinking on Halloween night?
1:16.0	Well, I'll be working at the daily that night,
1:19.0	so for anyone that wants to come over and have a creepy night,
1:22.0	we have an awesome cocktail called Sand Wing, which is
1:26.4	fresh blood orange juice. We have some absolute in that. We also have a little bit of
	...

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