#124 - Bearded Butchers - Cooking that Meat

Black Rifle Coffee Podcast

Black Rifle Coffee Podcast Network

Society & Culture, Comedy

4.8 • 3.3K Ratings

🗓️ 3 May 2021

⏱️ 55 minutes

🔗️ Recording | iTunes | RSS

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Summary

Jarred Taylor and Logan Stark welcome the Bearded Butchers to Free Range American and to cook up some meat for the BRCC staff. As talented butchers, brothers Seth and Scott run an extremely successful YouTube channel that provides transparency, information, and tutorials on the world of converting livestock into cuts of meat and cooking that meat.

Transcript

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0:00.0	You have now entered free-range American podcast, presented by black rifle coffee.com.
0:17.2	Meat.
0:18.9	Oh, we got a lot of protein in the building. No. That's a good. Coffee. It hurts me. We've got a lot of protein in the building. Oh, my God. Every cell in your body needs it. I feel sick. Does anybody have some almond milk? Jared's used to having the meat sweats. I eat a lot of meat, red meat. It's because I have too much blood. Yeah. Well, we're about to eat some meat. We have a lot. It's 700 pounds. 38 kilograms. Lots. Yeah. We're short of a side of a cow. We're measuring it by tonnage. Which we literally have meat smoking right now as we talk.
1:11.2	That is amazing. Well, welcome. Scott's set. Thank you. Thanks for having us. Hey, that's us. Thanks guys. You guys. Logan, J.T. Thank you. Appreciate it. We got your lovely. We got all of the spices here. All of the spices. Yes. I've been using the shit out of them. Love it.
1:11.5	Yeah.
1:11.2	So you guys just advertise We got all of them. Got all of the spices. Yes. I've been using the shit out of them. Love it.
1:11.5	Yeah.
1:19.5	So you guys just advertise your beards mostly and supply people with lots of protein.
1:20.0	Yeah.
1:24.9	So we're pretty good at killing livestock.
1:26.1	Do you kill them? Do you just kill the lifestyle?
1:28.9	Or do they come killed?
1:30.2	They come up.
1:31.4	No, we do it all.
1:32.4	See, nobody likes the job of wiping its ass and taking its hide off and turn it into food.
1:38.6	Yeah, that's a not so fun part.
1:40.4	That's a tough step.
1:41.4	We do that.
1:42.0	Do you skin it?
1:42.7	We do.
1:43.2	Wow.
1:43.6	Yeah.
	...

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