4.6 • 228.6K Ratings
🗓️ 30 January 2019
⏱️ 143 minutes
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0:00.0 | Four, three, two, one. Hello, Ben. Hello, Ben. Hello, |
0:09.3 | Hello. What's up, buddy? |
0:10.9 | There's a discrepancy. My coffee is way way bigger than yours. |
0:16.3 | I've got like this 40 ounce big gulp French press. Yes. |
0:21.8 | Versus the is that a caveman? Yeah, cold brew nitros. Yeah, those are pretty good too. |
0:26.5 | I love the punch. Yeah, dude, thank you so much for the bread and the macaroons and goodies. |
0:32.1 | Yeah, that's awesome. |
0:34.0 | I would probably be morbidly obese if I wasn't an exercise freak. |
0:39.0 | It seems like it. |
0:40.0 | Yeah, yeah, Jesso makes that sourdough bread, and it is freaking amazing. |
0:44.8 | Did you do that carnivore diet thing? |
0:47.2 | Did you try that out? |
0:48.2 | No. |
0:49.2 | You did? No. No. |
0:50.2 | I like me, but I didn't do the carnivore diet. |
0:51.6 | I thought you were going to do it for a certain amount of time andore diet. I thought about it. |
0:55.0 | I'm too much of a foodie. |
0:56.0 | What I did was I tried to eat rib-eye steaks every night for dinner. |
1:01.0 | So I did like a 33% carnivore diet. But there was a study |
1:07.6 | actually that came out. It was just like two days ago on that |
1:13.2 | is associated with gut damage when you're eating a high red meat diet. |
1:18.5 | Right, when your body takes excess protein and it turns it into sugar. |
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