Welcome to what have you, with Rachel Jankovic and Rebecca Merkel.

This audio is brought to you by, Cannon Press. Welcome back to what have you. I'm Rachel Jankovic. I'm Becca Merkel.

Yeah, and we made it through the far. I'm a Becker Merkel. Yep.

And we made it through the 4 of July.

Made it through our big...

I made...

Becca.

What?

I posted on our...

I saw... I saw...

I saw... I saw... I saw... I saw... for the 4th of July but guess who was a hypocrite

guess you didn't make any pie on the 4th of July I delegated covenantally and Bell made like

900,000 pies in my kitchen but only one that came to our

house which was chocolate yeah yeah yeah okay we have we have we're

fine no actually I was really quite delinquent on getting to the pies

And then it was my hypocrisy that came over me quickly and I whizzed out three pies.

But I think the strawberry rhubarbum was actually really good this time.

Yeah, yeah.

Well, it's, I feel like strawberry rhubarb It's a magic elixir. It's because it's the top. I love it.

So much. It touches everything that pie ought to have like the tartness and the brightness.

Yeah.

And there was a boy at your house for the 4th of July.

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